Interesterification
Restructuring triglycerides to create tailor-made fats with specific functional properties.
Service Overview
Interesterification is a modern process to modify the properties of fats and oils without creating trans fats. We offer both chemical and enzymatic interesterification solutions to produce fats for various applications.
Key Features
- Trans-Fat Free Solutions:Create functional fats without the formation of trans fatty acids.
- Enzymatic & Chemical Processes:Flexibility to choose between enzymatic and chemical routes based on product requirements.
- Customized Fat Profiles:Produce fats with specific melting points and textures for premium food products.
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