Hydrogenation
Modifying the physical properties of fats and oils for a wide range of food applications.
Service Overview
Our hydrogenation plants are designed to modify the melting point and stability of oils and fats by controlling the saturation of fatty acids. This process is essential for creating margarines, shortenings, and other specialty fats.
Key Features
- Precise Process Control:Advanced control systems for temperature, pressure, and hydrogen flow to achieve desired product characteristics.
- Catalyst Efficiency:Optimized catalyst usage and recovery systems to ensure cost-effective and sustainable operation.
- Product Versatility:Capable of producing a wide range of hydrogenated products with specific melting profiles.
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