Fractionation
Separating oils and fats into distinct fractions for specialized, high-value applications.
Service Overview
Our Fractionation Plants are used to separate oils like palm oil into liquid (olein) and solid (stearin) fractions. This process allows for the production of specialized fats for confectionery, baking, and frying industries.
Key Features
- Controlled Crystallization:Precision-controlled crystallizers to form uniform crystals for efficient separation.
- High-Efficiency Filtration:Utilizing membrane filter presses for sharp, efficient separation of olein and stearin.
- Versatile Product Applications:Creating fractions that meet the specific melting points and characteristics required for various food products.
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